Chelated Strength (Amino Acid Calcium Magnesium)

Single Nutrient Content:

Amino acids ≥100g/L, Ca ≥25g/L, Mg ≥5g/L

Registered Crop

Registered crop: Grapes.

Product Features:

Made from high-quality calcium, magnesium, and amino acid raw materials, using amino acid chelation technology to embed calcium or magnesium between two amino acids, forming a stable five-membered ring chelate structure. The product combines the advantages of calcium, magnesium, and 18 types of free amino acids, offering multiple active ingredients. Amino acids also serve as an excellent carrier, preventing calcium from being fixed or difficult to absorb during plant uptake. The third-generation amino acid chelated calcium has high absorption and utilization rates, fast transport speed, promotes fruit development, enlarges and strengthens fruits, reduces physiological diseases caused by calcium deficiency, enhances photosynthesis, promotes root growth, extends leaf lifespan, improves crop resistance to diseases, sunscald, and other adverse environmental conditions, effectively enhancing fruit quality and yield.

Usage Method:

This product can be applied via drip irrigation or fertigation, with a dilution ratio of 500-1000 times when used in fertigation or drip irrigation. It can be applied during all growth stages of the crop, with an interval of 10-15 days between each application.

Precautions:

1. Apply before 10 AM or after 4 PM on sunny days;

2. Store in a cool, dry place, avoiding pressure, direct sunlight, leakage, and breakage.

3. Keep out of reach of children.

Production Date: See barrel lid Shelf Life: 36 months

Batch Number: See certificate number

Address: No. 6 Chengyang Road, Industrial Strategic Frontier Zone, Sanxi Town, Jintang County, Chengdu City, Sichuan Province

Tel: 028-61504998/18302881055

Website: http：//www.scamino.com